: 3/4 cup brown sugar.
: 2/3 cup olive oil.
: 1/4 soy milk.
: 1 tablespoon tapioca flour.
: 2 teaspoons vanilla extract.
: 1 1/2 teaspoon baking soda.
: 1/2 teaspoon salt.
: 3/4 cup chocolate chips.
:1 Heat oven to 180C.
:2 Mix the sugar, oil, milk, tapioca flour and vanilla until smooth.
:3 Add flour, baking soda and salt and mix.
:4 Fold in chocolate chips.
:5 Spoon mixture onto baking tray and bake for about 8 minutes.
:6 Eat the cookies!
Hi Erika,
ReplyDeleteWell done on a fabulous blog post Erika. I too have made chocolate chip cookies recently but my recipe was different to yours. I think I will try your recipe next time. I really like how you have put in the steps and photos to help people know what to do. A very good idea. I wonder how long the cookies will last in your house? Do you have a cookie monster in your family? I do, his name is Richard :)
Mrs Taylor :)
Hi Miss Taylor,thank You for your comment. I do have a cookie monster in my family his name is Emmett :-)
ReplyDeleteWow Erika
ReplyDeleteWhat a superb presentation of your recipe and the steps for making the cookies. I look at many professional cooking and baking sites online and this is as good a presentation as many of the professional ones.
I probably shouldn't say this but my wife made chocolate chip cookies last week and they do not look half as nice as yours. I still ate them though.